Hello guys!! by Friday I'll be on vacation for two weeks, if not vederte post but rest assured that we are on holiday with my love! go to Sarno (SA) we have great fun =) let so many comments so the site will be active with your comments =) but before I go I leave you with this recipe =)
Ingredients (serves 4):
400 g seafood mixed
150 g shrimp
peeled 250 g round grain rice 100 g
onion to thinly sliced \u200b\u200b2 cloves
' garlic
chopped 2 shallots
chopped 1 tablespoon dill
chopped 1 tablespoon olive cream
' oil
3 tomatoes
30 cl of wine
75 cl dry white comic fish
salt and pepper
Preparation:
In a thick bottom pot , blow up the rice in 2 tablespoons of olive oil until it becomes translucent. Add the fish stock and cook for 20 minutes, stirring spesso.Nel meantime, sauté the onion, garlic and shallot . When they are golden, add the seafood , shrimp and tomatoes. Cook for 2 minutes and a drop of white wine. Cook for another 5 minutes. When the rice is almost cooked, add the seafood and salt and pepper. After 5 minutes add the dill and cream. Serve hot.
400 g seafood mixed
150 g shrimp
peeled 250 g round grain rice 100 g
onion to thinly sliced \u200b\u200b2 cloves
' garlic
chopped 2 shallots
chopped 1 tablespoon dill
chopped 1 tablespoon olive cream
' oil
3 tomatoes
30 cl of wine
75 cl dry white comic fish
salt and pepper
Preparation:
In a thick bottom pot , blow up the rice in 2 tablespoons of olive oil until it becomes translucent. Add the fish stock and cook for 20 minutes, stirring spesso.Nel meantime, sauté the onion, garlic and shallot . When they are golden, add the seafood , shrimp and tomatoes. Cook for 2 minutes and a drop of white wine. Cook for another 5 minutes. When the rice is almost cooked, add the seafood and salt and pepper. After 5 minutes add the dill and cream. Serve hot.
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