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Tea Tomato

tea, the beverage drunk most of the world, is a real treat in the kitchen! Black tea, green, flavored, drink all day, or for use in the kitchen ... which do you prefer?

The origins of tea

Originally China, where it is consumed since the dawn of time, the tea is extracted from the buds and leaves of Camilia sinensis , a family tree of camellias, and is the drink to drink more world after water.

The different designations (black tea, green tea, oolong etc ...) do not indicate different types of leaves, but to describe the various treatments that are under the leaves (fermentation, smoking ...). These treatments have a strong influence on the taste of the drink.

The main types of tea

type of tea	Example	Special
Black Tea	Darjeeling Assam Ceylon	Fermented. Black tea is the variety world's most popular tea.
Green Tea Chinese	Gunpowder	unfermented tea whose leaves are dried at high temperature (to prevent the natural fermentation process) , rolled and dried again.
Japanese green tea	Matcha Sencha Bencha	unfermented tea whose leaves are steamed, hand-rolled and then dried.
Tea smoked	Lapsang Souchong	black tea smoked over a fire of spruce or cedar. The duration of the operation depends on the degree of smoke that you want.
Oolong Tea (blue-green)	Oolong	semi-fermented, with a delicate nutty flavor, is low in caffeine. This is an intermediate variety between blacks and tea green tea
post-fermented tea	Pu Er	The fermentation is extended into the time, which gives it a very special flavor, a mixture of mushrooms, earth and leather. Reserved for fans!
Red Tea	Rooibos	Tea Red is not a tea but an infusion, made from a thorny bush in South Africa.

There are also tea and white tea yellow, very rare and quite expensive.

flavored teas

In most cases, this tea blacks or, more rarely, green. They can be flavored with natural ingredients like flowers (jasmine tea), citrus fruit and essential oils (Earl Grey with bergamot, Russian tea with citrus ...) or leaves (tea Exercise set), but are becoming more and more tea to artificial flavors (caramel tea, tea, red fruits ...).

tea as a beverage

Calculate a teaspoon of tea per person plus one for the pot.

type of tea	temperature infusion	time infusion
Black Tea	95 °	3 to 5 min
Oolong Tea	95 °	5 to 7 min
Chinese green tea	70-80 °	3 to 5 min
Japanese Green Tea	60 °	1 to 2 min
White Tea	70-80 °	7 to 10 min

The iced tea

For the best iced tea you should not make tea in hot water and then let it cool, but you have to give it a long time (one night ) in water at room temperature, filter it and put it in the fridge.

Tchai In India is prepared, a mixture of tea and spices, while in England, tea is drunk with the addition of lemon or milk.

Benefits Tea

tea, especially green tea, is rich in antioxidants and protein. The action of the protein is prolonged for 6 or 8 hours (compared with 2 or 3 hours for caffeine), but no peaks: the body is then stimulated in a pleasant way.

Rich in fluoride, tea can inhibit iron absorption. If you are pregnant or if you are iron deficient, limitane consumption.

tea in the kitchen

- Soak the dried fruit in an infusion of black tea gives them a delicious aroma. Think about it, to replace the rum in your cakes!

- All-milk dessert (rice pudding, custard ...) can be flavored with the tea you want, just let the tea infuse in the milk that will serve to prepare.

- To add flavor to pancakes, green tea is very popular.

- An infusion of tea will give a smoky taste that delicious sauce serves as an accompaniment to steamed salmon.