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waffles

Waffles pancakes that are typical Americans use eat breakfast. In my opinion are amazing and my every trip to the U.S. are always returned with the original preparation, but especially with a bottle of maple syrup, sweet syrup that is not easy in Italy.

4 servings: 200 gr


flour 1 / 2 teaspoon salt 1
bottle of beer (I used carbonated water is so much good) olive oil 60 ml


1 egg 1 tablespoon grated lemon peel
1 / 2 teaspoon lemon juice
1 / 2 teaspoon vanilla extract Preparation



Mix the flour with salt, add all other ingredients and mix to dough soft. Let the batter rest in refrigerator for at least 2 ore.I Waffles should be cooked on the appropriate pan, which will give you the classic form of squares. Follow the instructions in the package of the pan, until a crispy waffle and dorato.I Waffles can be eaten together a bit with everything from cream, Nutella through the jam, but the American tradition for them to be accompanied by the typical sweet juice maple.

Losing Weight On Ready Brek

Base for fruitcake

I copied this recipe from my grandma =) and a great cook and really good!

the kitchen when cooking if I touch my gun, so I can only learn and memorize all the recipes =)

ingredianti for a base from 26/28cm

75 gr melted butter

75 grams of sugar

2 eggs

150 grams of flour "00"

1 tablespoon baking

2 tablespoons milk

That's easy ... just add the ingredients together! niziando the eggs and 2 tablespoons of milk so

eggs in the photo are 4 because I made two bases ... .. Give a double dose and then stir and add sugar

Mix (just to combine the ingredients) and add the melted butter and cold

Now sift the flour and baking powder together

and Mesola until creamy

Now spread the batter into a greased and floured baking pan FAN OVEN 175 ° x 15 minutes ... I have one with the restraining board, but also go well the classic cake to smooth surface ....

This is the cake with the bottom of restraining:

This is the one with the background to normal cooked.

one with the board to crush:

Now the base has to be soaked with the syrup that you like (juice fruit, bath and limoncelloacqua sugar etc) I used the normal wet sweet x

Cover with a layer of whipped cream and decorate with simple or pleasure ..... I used the a cream PAPUM lightened with 3 tablespoons cream , and I put fruit that is not black and therefore does not need to be protected with gelatin here .... the result:

version cocoa

and doses:

basic ingredients for a 26/28cm

75 gr melted butter

75gr sugar

2 eggs

150gr of flour "00"

1 tablespoon baking

4 tablespoons milk

Gloryholesorlando Iocations

Milk

In kitchen, there is only milk cow!

rice milk, soy, oat or almond ... the milk plant are real treasures of flavor and health!

I milk plant can easily replace the cow's milk within your favorite recipes.
This is particularly useful for those suffering from lactose intolerance!

Learn to appreciate their benefits and cook without difficulty.

Have a new flavor to your recipes !


What milk soy? This drink is the result of crushing soya beans, which are immersed in "water and then filtered. Generally, it is slightly sweet and rich in calcium (added as litotame, algae).
Read always the label carefully to see if you're buying the milk is flavored or not.
The vanilla soy milk, for example, is pleasant to drink ... but it is not suitable for the preparation of dishes salty!

Pros: is lightweight and easy to digest. Its protein content is comparable to that of cow's milk, and is the only plant that can produce milk cheese with vegetable rennet (tofu) and yogurt.

The cons: its high content of estrogen (female hormones) does not make it completely harmless. It must be drunk in moderation before the three years (particularly by boys) and in case of a family history of breast cancer. His taste a bit 'earthy means that it is not ideal for every type of recipe: you will taste different brands to get used to its taste!


Composed of broken rice, put in water and filtered, the rice milk, lactose-free or gluten, it is quite sweet and neutral taste. Its taste differs depending on the rice used for its preparation (Thai, Basmati ...).

Pros: is easy to digest, naturally sweet (and this is particularly appreciated by children), is perfect for preparing of shakes, used instead of cow's milk.
is perfect in every type of drink, even coffee!
I recommend to athletes, because sugar makes lenses.

I against: it is quite tasteless ... Try

in rice pudding and black currant or your cakes to make them lighter and 100% herbal!


Often, milk-based cereals are a bit 'bland ... The oat milk , however, is one of our favorites, because it has a slight aftertaste of hazelnut, surprising and delicate.

Pros: its delicate taste, very pleasant, and the fact that it is completely free of lactose and cholesterol.

The cons: is difficult to find outside of shops selling organic products. Does not contain calcium and products on the market contain almost never aromas.


The almond milk is one of the first types of milk plant to be used in the kitchen. This quality of milk, in fact, is the basis of blancmange, a dessert that has its origins in the Middle Ages!
Its composition is simple: it is the result of crushed almonds, let it sit in water and then filtered.
Its taste is similar to that of fresh almonds.

Pros: contains plenty of calcium and has a creamy consistency.

The cons: is enough fat and taste makes it suitable for the preparation of desserts.