Sunday, August 29, 2010

How Much Is Ostrich Steaks

cold coconut cake and strawberries Risotto


here I am in a long time, this month I've been busy with work, but today I have some time =) this delicious cake , and eat another slice was as if there were crumbs 2!!
if they are eaten!




Ingredients for base:


250 g 100 g butter cookies


Ingredients for the coconut part:

400 ml coconut milk 5 g
gelatine (2 sheets and a half that of the angels)
100g caster sugar 1 teaspoon of vanilla extract


Ingredients for the part with strawberries:


600 g strawberries 50 g starch or starch or cornstarch
250 g sugar


a teaspoon of vanilla extract To decorate:

What I prefer I used a coconut and strawberries in the middle .. but I wanted to do in theory but not with strawberries and tortagel I had enough strawberries

Preparation: Whisk
cookies, and add the melted butter. Put the mixture into a mold of cookies from 20 cm in diameter flattened with your hands or a spoon.
Soak gelatin for ten minutes in the meantime, heat the coconut milk with the vanilla and sugar until it is dissolved. Add the squeezed gelatine and stir until completely dissolved. Pour over biscuit base and chill in refrigerator. Qundo started is hard enough to prepare the strawberry mixture.
Blend strawberries with sugar and vanilla. Put the mixture in a saucepan. Mix the starch with strawberries, first with a small part then add the rest in the pot so that lumps do not remain. Place over heat and cook for about 5 minutes from when it starts to boil. Pour on the rest and allow to solidify. Then decorated as desired.

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