Losing Weight On Ready Brek

Base for fruitcake

I copied this recipe from my grandma =) and a great cook and really good!

the kitchen when cooking if I touch my gun, so I can only learn and memorize all the recipes =)

ingredianti for a base from 26/28cm

75 gr melted butter

75 grams of sugar

2 eggs

150 grams of flour "00"

1 tablespoon baking

2 tablespoons milk

That's easy ... just add the ingredients together! niziando the eggs and 2 tablespoons of milk so

eggs in the photo are 4 because I made two bases ... .. Give a double dose and then stir and add sugar

Mix (just to combine the ingredients) and add the melted butter and cold

Now sift the flour and baking powder together

and Mesola until creamy

Now spread the batter into a greased and floured baking pan FAN OVEN 175 ° x 15 minutes ... I have one with the restraining board, but also go well the classic cake to smooth surface ....

This is the cake with the bottom of restraining:

This is the one with the background to normal cooked.

one with the board to crush:

Now the base has to be soaked with the syrup that you like (juice fruit, bath and limoncelloacqua sugar etc) I used the normal wet sweet x

Cover with a layer of whipped cream and decorate with simple or pleasure ..... I used the a cream PAPUM lightened with 3 tablespoons cream , and I put fruit that is not black and therefore does not need to be protected with gelatin here .... the result:

version cocoa

and doses:

basic ingredients for a 26/28cm

75 gr melted butter

75gr sugar

2 eggs

150gr of flour "00"

1 tablespoon baking

4 tablespoons milk