Saturday, September 4, 2010

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waffles

Waffles pancakes that are typical Americans use eat breakfast. In my opinion are amazing and my every trip to the U.S. are always returned with the original preparation, but especially with a bottle of maple syrup, sweet syrup that is not easy in Italy.







4 servings: 200 gr


flour 1 / 2 teaspoon salt 1
bottle of beer (I used carbonated water is so much good) olive oil 60 ml


1 egg 1 tablespoon grated lemon peel
1 / 2 teaspoon lemon juice
1 / 2 teaspoon vanilla extract Preparation



Mix the flour with salt, add all other ingredients and mix to dough soft. Let the batter rest in refrigerator for at least 2 ore.I Waffles should be cooked on the appropriate pan, which will give you the classic form of squares. Follow the instructions in the package of the pan, until a crispy waffle and dorato.I Waffles can be eaten together a bit with everything from cream, Nutella through the jam, but the American tradition for them to be accompanied by the typical sweet juice maple.

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